Try to ribbon chocolate over the nuts as pictured below. Using a silicone spatula or metal spoon, evenly distribute melted chocolate over the fruit and nuts. How to Make Chocolate Bars. Fruit and Nut Chocolate Bars Recipe – Paleo, Gluten-Free March 13, 2015 Last Modified: May 25, 2020 by Regina | Leelalicious 22 Comments Jump to Recipe Print Recipe Easy Fruit Bar Recipes Bake quick and comforting fruit bars with a few simple ingredients; they’re the perfect treats to serve for everything from holiday dessert exchanges to … Ingredients. Use chocolate molds or line a 6 x 3 loaf pan; Melt chocolate and coconut oil in a double boiler or microwave (if doing microwave, remove and stir evey 30 seconds or so) Pour the chocolate into the molds or pan and top with fruit & nuts; Place in the freezer to set for 5-10 minutes or overnight Pour melted chocolate over toasted nuts and dried fruit on parchment lined baking sheet. Just 2/3 cup of it was easily able to hold together an entire 9 x 13 pan of 1 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups) 2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds)

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