I mean, I’m drooling just thinking about it all. The Kitchen Official Site. You can’t go wrong with Italian. If, when you're tossing the pasta in the bowl, it looks a little dry, add a bit of the reserved pasta water to help create an emulsion. Serve immediately. Cheese, cheese, CHEESE! asked if I’d be interested in creating a glorious Italian feast for their #shareGalbani campaign with their fantastic cheeses, I jumped at the chance. Crisp bottom, two types of mozzarella, salami, artichokes and sun dried tomato pesto. To make the mascarpone-raspberry filling, combine all the ingredients and mix well. Total Italian bliss, start to finish. Set aside. x. I made the antipasto platter for my husband and I tonight as a lazy dinner and it was so delicious. Adapted from "Season with Authority: Confident Home Cooking" by Marc Murphy © Houghton Mifflin Harcourt 2015. . Not to be outdone, Scott Conant brings a taste of Tuscany to the ranch by making Roasted Potatoes with Herbs and Garlic, and his Fig Cake with Sweet Ricotta makes this a meal no one can refuse. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. All rights reserved. Your little boy will LOVE those bombolini. When the dough is risen, knock it down and form 4-6 balls, depending on how large you want your pizza to be. 42 min | TV-G | Premiered 07/13/2019. Thanks Alida for this!! I decided to start my feast off with an Antipasto platter where marinated fresh mozzarella is the star. Give your favourite old pasta recipes a break any try one of these instead. Feast combines elements of the Italian “red sauce” restaurants we all grew up eating at in Brooklyn, with a warm atmosphere and a really cool vibe. The Kitchen is cooking up an Italian feast, and Jeff Mauro gets the meal going with his Italian Stuffed Artichokes. Guy Fieri brings some of his most talented paisans to the ranch to fix an Italian feast. That pizza looks so good as those doughnuts! Culinary Godfather Jonathan Waxman makes Wood-Roasted Guinea Fowl with Tomato Salsa before whipping up a sweet Crostada with Pear, Marzipan and Whipped Cream. What more could you are for in a pizza? Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores, The Kitchen Co-Hosts Were Completely Adorable As Kids. Fill a large pot with water and add enough salt so the water tastes like seawater. This site uses Akismet to reduce spam. Thanks so much Mary Ann. When the dough is risen, transfer to a floured surface and press into a rectangle of approximately 2cm height. When the doughnuts are golden brown all over and cooked through, remove and drain on kitchen paper. Thanks Di! *Swoon*, more if you want your pesto a little runnier, Bombolini, Doughnuts, Italian doughnuts, Italian food. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Hi! Another Porky Prime Cut. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Home / Series / The Kitchen / Aired Order / Season 0 / Episode 8 Italian Feast Jeff Mauro makes his Italian stuffed artichokes; Sunny Anderson switches things up with her easy tomato and basil lasagna roll-ups; chef Christian Petroni stops by with tenderoni … Season 21 • Episode 6. International flavors turn summer vacation into a global staycation. Turn out onto a floured surface and knead for 5-10 minutes until the dough is smooth. Have You Heard About the #ChoppedChallenge? Rocco DiSpirito prepares a Frito Misto di Mare with Saffron Aioli bursting with flavors from the Mediterranean. Lifelong friends Steven Botta and Angelo Bongiovanni have once again collaborated to bring you Feast Italian Kitchen. In a mixing jug, combine the warm milk with the sugar and yeast. These doughnuts are as light as a feather and the raspberry-mascarpone filling is absolutely dreamy. Learn the basics and beyond for preparing this alternative to pasta. We’ve hand picked these delicious Italian meals that were made for sharing. Father's Day is celebrated with smoked Italian sausage hoagies; flank steak fajitas with chimichurri and drunken peppers; and a classic whiskey sour. From Our Sponsors. YUM YUM YUM! What an incredible feast Alida! Holiday Feast. You could add and leave out whichever elements you choose but believe me, that marinated mozzarella is life-changing! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. With Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid. In a large saute pan, heat the oil over medium heat until shimmering. Let’s be honest, you don’t have to ask me twice to work with cheese. It’s the perfect way to end off a meal. As usual, your photos are stunning and your recipes are fabulous. Toss the pasta with the egg-cheese mixture and the pancetta until the eggs are cooked and the pasta is coated and creamy, about 1 minute. To make the marinated mozzarella, combine all the ingredients in a bowl and allow the mozzarella to marinate for 30 mins-1 hour. Stream The Kitchen FREE with Your TV Subscription! At this stage you can freeze the dough balls, in freezing bags, for use at another time. All rights reserved. Copyright © 2020 Memorable TV. That’s why when my friends at Galbani asked if I’d be interested in creating a glorious Italian feast for their #shareGalbani campaign with their fantastic cheeses, I jumped at the chance. Definitely worth a try. 50 simple, delicious ideas for using up budget-friendly mince. We’ve hand picked these delicious Italian meals that were made for sharing. This Italian feast with an abundant Antipasto platter, crisp, thin-base pizza and raspberry stuffed bombolini will have your guests begging for more. Pour the water and the olive oil into the flour and mix until you have a sticky dough. Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Try something different this Christmas and offer up a classic Italian Christmas feast. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Guy Fieri brings some of his most talented paisans to the ranch to fix an Italian feast. Notify me of followup comments via e-mail. Replies to my comments Tour the Magical Set of Food Network's Candy Land, Meet the Competitors of Holiday Baking Championship, Season 7, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, The Great Food Truck Race, Season 12: Top Moments, The Best Desserts from Spring Baking Championship, Season 6, Lorraine Bracco on 200-Year-Old Tiles, Pasta with Asparagus and My Big Italian Adventure, New Series Buddy vs. Christmas to Feature Festive Holiday Creations, New Food Network Documentary to Reveal the Honest Challenges of Restaurateurs During the Pandemic, Kristin Chenoweth Hosts a Sweets Competition in Candy Land, Why You Should Never Throw Out Your Shrimp Shells, Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats, Giada's Family Secret for Sweeter Pasta Sauce, Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series, What to Watch: Kick Off Summer with Guy Fieri, Questlove Sets the Table for a Virtual Potluck with Friends, What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking, Buddy Valastro Hosts a New Nonstop Dessert Competition, Ina’s 30-Second Dessert Hack Is Life-Changing, New Series Features 1 Family, 3 Restaurants and the Craziest Time of the Year, Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out, What to Watch This Weekend: Celebrities Take Over Triple D and Beat Bobby Flay. Alex Guarnaschelli makes Charred Peppers with Balsamic and Garlic Bread as well as the ooey-gooey crowd pleaser Baked Herb Ziti, while Marc Murphy prepares a light-and-bright Tomato Salad with Anchovy Vinaigrette, Braised Artichoke with Radicchio and a Negroni cocktail. The bombolini with raspberry mascarpone…oh my! Rocco DiSpirito prepares a Frito Misto di Mare with Saffron Aioli bursting with flavors from the Mediterranean. Al Fresco Feast: The Kitchen shares delicious meals to enjoy outside! Love the little effect with the pot of mascarpone. Such a dreamy Italian feast, and I’m in love with those pretty raspberry doughnuts! In a large bowl, mix together the eggs, cheese, and pepper until uniform. That’s what I love about doing video, I think it allows readers to see that cooking is actually so simple and doable. © 2020 Discovery or its subsidiaries and affiliates. Each episode features recipes that have been carefully developed to make sure they work every time. So creamy with just the right amount of tartness added by the raspberries. Allow to rise for 1-2 hours until doubled in volume. Drain the pasta, transfer to the bowl with the egg mixture and add the pancetta, along with all the fat from the pan. Reduce the heat to the lowest setting and keep warm. All That entire platter looks so so GOOD. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. Now listen, the Italians are not short of glorious sweet things to end off a meal and I could’ve served tiramisu or panna cotta or semifreddo but what my heart really wanted was light and fluffy Bombolini (Italian doughnuts) filled with raspberry mascarpone. Your video is too cute! Provided courtesy of Marc Murphy. I never made Bombolini but your video gives me an idea that I might be able to pull it through. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. From rich tiramisu to fruity shortcake, we’ve rounded up these Italian desserts for you to sink your teeth into. Cheese, cheese, CHEESE! From rich tiramisu to fruity shortcake, we’ve rounded up these Italian desserts for you to sink your teeth into. I love Italian cuisine and this seems like an awesome idea, Alida! All rights reserved. Summer Staycation. Try something different this Christmas and offer up a classic Italian Christmas feast. In a jug, mix the warm water with the yeast and sugar and allow to stand for 5 minutes. Filed Under: Baking Recipes, Bread Recipes, Dessert Recipes, Dinner Recipes, Lifestyle, Lunch, Meat, Recipes, Salads & Starters, Snacks, Videos Tagged With: Antipasto, Antipasto platter, appetizer, Bombolini, Dessert, dinner, food video, Galbani, italian doughnuts, Italian feast, italian food, lunch, mascarpone, Mozzarella, pizza, recipe video, Sponsored post, Starter, Video. Chill in the fridge for 30 minutes. But without-a-doubt, Italian cuisine with all its intricacies and delicacies would have to be in my top-3. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Pre-heat the oven to its hottest setting and place a pizza stone/large baking sheet in the oven. Are you drooling yet? To make the dough, combine the flour and salt in a large bowl. From Asia all the way to Mexico, I love them all. We use cookies to ensure that we give you the best experience on our website. All words, opinions and images are my own. There are just so many that I adore. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that’s perfect for an al fresco meal.

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