If you’re not looking to do anything new or unique with your ham, and are just looked to warm up your sliced ham, there is only one good way to go about it: gently and slowly. Once opened, use within 5 days. Smithfield Anytime Favorites Boneless Hickory Smoked Ham Steak is perfectly smoked for mouthwatering flavor, and it comes fully cooked and ready to slice for an easy meal on a busy night. How to Reheat Basic Ham Without Drying It Out. Preheat an over to 275-300 degrees. Instructions: Place mushrooms and Smithfield Anytime Favorites Diced Ham in a microwave-safe bowl and microwave for 3 minutes on high, stirring halfway through. With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. Smithfield is a global pork producer that boasts over 50 brands of pork products and is the world’s largest producer and processor of pork, according to the company's website. Heat the ham for 10 minutes per pound (0.5 kg). This ham steak is high quality and 97% fat free for a meal option that you and your family can trust. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. Add eggs to skillet and stir until small curds start to form. Keep refrigerated. You can get them just about anywhere or have them Delivered to your door from Amazon: https://goo.gl/v43oU8 One of the products Smithfield offers is a spiral ham, a pre-cooked and pre-sliced ham. Remove the ham from the oven and spoon the pan drippings over it. 2. Let the glazed ham stand 10 minutes before slicing and serving. Heat a nonstick skillet on medium and spray with cooking spray; add cooked mushrooms and ham to skillet. Visit smithfield.com for clever and easy ways to use Smithfield Anytime Favorites Sliced Ham. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. 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