I'm in extreme stomach discomfort now and i want to know iof yellow tuna caused it. You can still have a delicious dinner on the table in no time with these top-rated tuna recipes.From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Some of the flavors are very Korean, like kimchi stew–flavored tuna, or tuna flavored with jjajang sauce (black bean paste), or “DHA tuna” (an omega-3 fatty acid that supposedly aids in brain function). thankss The color of this tuna was kind of pink-ish with some beige. Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. headspace between tuna and top of jar. Layer tuna medallions cut side down into each jar, sprinkling each layer with about 1/4 tsp. salt and a sprinkle of pepper, leaving 1 in. If you've ever opened your kitchen cabinet only to find a lonely can of tuna, fear not. The expiration dates for both cans are may 2012, is it safe to eat the second can I opened, regardless of the pink color? I opened up a can of tuna and found a yellow substance on top. Korean canned tuna is more chunky, meaty, and flavorful than other kinds. So I was at a Mexican supermarket and it makes these great cakes too. It’s usually sold in yellow pull-top cans and comes in a variety of flavors. Another bit of advice worth noting in the federal guidelines: eat a variety of fish, not just canned tuna. Trim tuna to fit if necessary and use trimmings to fill any spaces. My dad said it was ok (he says everything is fine to eat because he doesnt like wasting) so I ate it. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 km/h (47 mph). I opened a can of tuna but it was very red in color, so i tossed it and took a different can. If you’re used to tuna that’s been stored in oil, you may find it a little dry. Bigeye tuna should be avoided completely, but that species isn't used for canned tuna anyway. Wild Planet Albacore Wild Canned Tuna (Our Top Pick) >>>SEE ON AMAZON<<< Available in a choice of 4-can or 12-can packs, Wild Planet’s albacore tuna comes with salt and nothing else. But you’ll get pretty much 100 percent tuna in every can. These are best if you like to prepare salads or other dishes that require whole pieces of meat, but without the hassle of having to cook a tuna steak from scratch. The cakes are so moist its like they were somehow dipped in something, but you wouldn't even know they were that moist by looking at them as they seem just like regular cakes. Canned tuna is always pre-cooked, but you have the option of deciding how your meat comes- whether that's in steak form, chunks or flakes.. 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