Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos. 1 tsp sea salt (approximately, more … ⅓ to ½ cup loosely packed fresh cilantro, washed and stems removed. Tomatillo – When choosing tomatillos, choose small green ones with the husk still intact and sticky for a semi-sweet, tart acidic flavor. With warmth of spices, heat of chilies, creamy beans and moist chicken.. this Green Chili Recipe … 4 or 5 large cloves of fresh garlic, peeled. Serrano, green Poblano, Anaheim or Jalapeño peppers go very well, and lead to an even more green salsa verde. I use a medium hot New Mexico green chile, but any meaty chile that roasts well works. Larger tomatillos which are lighter green or have started to turn yellow are a little overripe, but can still be used to yield a little … Green chile – Use meaty fresh green chile pods.

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