I'm impressed and surprised by its beautiful appearance and incredible sharpness. Sharpest knife I've ever used. Jikko Tokusei Japanese Takohiki Knife 24cm Nihon steel blade, Magnolia wood... We use cookies to optimize your experience on our website ! Since then, the excellent workmanship and technology that create these knives remain unchanged. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Absolutely beautiful super sharp knives, fast postage, items well wrapped and friendly communication via email. These knives are truly extraordinary as the handles and the blades are made of materials of high quality. We ship products from Melbourne with Australia Post. -- Professional Japanese chefs love using Jikko knives because they are really efficient and because every single detail of their design makes them true pieces of art. Having been used for a while, even good knives can get chipped and rusty as seen on the above video, but don't worry! by Underground •  With more than 100 years knife making experience, Jikko are widely regarded as one of the finest knife makers in the city of Sakai. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. I bought a couple of Sakai Jikko knives from Kaz and absolutely love them. The blades are made of well-selected steel, that realises good sharpness and durability at a reasonable price for Professional use. It is a work of art and the blade and handle are a masterpiece. Starting Mon. We hope we can help you too so please take a look around and feel free to contact us with any questions. Improper care cause rusting and chipping. In stock Thousands Selection of Japanese Kitchen Knives. Please keep the knife dry, wipe the knife after use. And a delicious dish puts a smile on the face of the people who eat it. We just received a Sakai Jikko "Gyuto" Chef's Knife Damascus with hammered finish (21cm) and it is absolutely beautiful. Learn about blade material, size, and handle of kitchen knives, Manufacturing process - until the kitchen knife is made, How to sharpen a single-edge kitchen knife (Deba, Sashimi, Usuba, etc), How to sharpen double-edged kitchen knives (Santoku, Gyuto, Petty etc. Jikko masters the use of these types of steel in such a way that it can create truly beautiful blades with hammered surface, with a mirror finish, or even damascus blades. It is recommended not only for skilled chefs but also for anyone buying a Japanese kitchen knife for the first time. Recently received 21cm Sakai Jikko "Gyuto" Chef's Knife. Since 2017 we have helped thousands of chefs and home cooks find the right knife for them. You can always contact us when you feel your knife became dull, chipped, rusty, etc. Thank you so much for your efficiency and service and we look forward to buying more knifes from you in the future. Highly recommended will buy from again. I love how balanced and sharp the 240mm knife is and how it performs on the soggy tomato test, just brilliant. Knives are spot on. Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Absolute winner. I can't stop loving it!!! There are other famous regions in Japan such as Tsubame, Echizen, Seki, Tosa, etc. Price: Lowest first Sign up to get the latest on sales, new releases and more …. It is an excellent item with which to enjoy the same sharpness as a professional. Let us guide you to choose the good knife to change your life. M 10am-6pm, T-F 11am-5pm, S-S 10am-5pm All items are shipped from Japan to Worldwide. Thank you so much for your efficiency and service and we look forward to buying more knifes from you in the future. To send the knife will take usually a few days. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. It's very very sharp, it has a lovely weight and feel and it is aesthetically pleasing to the eye. I bought Sakai Jikko 18cm Santoku Damascus with hammered finish. For more information, click here. It is not only a beautiful thing to look at but also outstanding in function. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time. The Jikko Knife "Standard Series" uses Japanese steel that has long been used for Japanese kitchen knives. Also, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). Brilliant company and unbelievable customer service! I was given a Damascus Santoku knife for my birthday, its very comfortable and versatile and definitely one of my everyday knives. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. To engrave a name takes only about 10 seconds. By purchasing knives from us, you will automatically participate this charity campaign as we collect $2 from the sales of every knife product. We work with professional Chef's to select the very best knives from the best blacksmiths . Stunning knives and great service! I would consider buying another one of your knives. Store your knife in a cool and dry place. Jikko was established in 1901 in the Japanese city of Sakai located in the Osaka prefecture. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. This knife is also know as Sabaki. We post the outcome of this campaign every month so you can see how much together we could help someone's life with battling cancer. This knife is a unique Japanese style knife similar to the western boning knife, but unlike the boning knife the blade is not flexible. Jikko Tokusei Japanese Usuba Knife 16.5cm Nihon steel blade, Magnolia wood... Jikko Tokusei Japanese Ajikiri Knife 12cm Nihon steel blade, Magnolia wood... Jikko Mahogany Tsuchime Japanese Chef Knife 21cm damascus steel blade, Jikko Mahogany Tsuchime Japanese Chef Knife 24cm damascus steel blade, Jikko Mahogany Tsuchime Japanese Nakiri Knife 16cm damascus steel blade, Jikko Mahogany Tsuchime Japanese Carving Knife 24cm damascus steel blade. We also specialise in … Yoshimi Kato Limited Edition R2/SG2 Damascus 180mm Santoku Knife with Lacquered Suji Handle, Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle, Takamura Chromax Hammered 170mm Santoku Knife with Black Handle, Yoshimi Kato Limited Edition R2/SG2 210mm Damascus Gyuto Knife, Yoshimi Kato Limited Edition VG10 Damascus 180mm Santoku Knife with Lacquered Enji Handle, Jikko VG10 210mm Gyuto with Cherry Handle, Takamura VG10 Hammered 170mm Santoku Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 160mm Nakiri Knife, Iseya Molybdenum Steel 210mm Gyuto Knife with Mahogony Handle, Sakai Takayuki VG10 33 Layer Hammered Damascus Santoku Japanese Chef Knife 180mm, Iseya VG10 33 Layer Hammered Damascus 210mm Gyuto Knife, Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 120mm Petty Knife Set with Mahogany Handle, Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 120mm Petty Knife Set with Black Handle, Iseya VG10 33 Layer Hammered Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set, Handmade in Sweden - Magnetic wood and leather knife stand for up to 5 knives, Handmade in Sweden - Magnetic wood and leather knife block for up to 10 knives, Handmade in Sweden - Magnetic wood and leather knife rack in various sizes, The Sharp Chef - Japanese Knives and Stones.

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