A mouth-watering combination. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. Verified Purchase. Reviewed in the United States on December 6, 2016. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Uncover a delightful new taste sensation through the combination of our creamy, tangy blue cheese with sweet, juicy pear. Read more. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Whenever I serve it it is a huge hit and people always ask what it is. Gemaakt met gepasteuriseerde koemelk is deze kaas lekker bij de borrel. St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. St-Agur comes in foil that keeps out light and helps keep it moist. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Product Description. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Saint Agur cheese … Saint Agur Blue Cheese Wedge with pear. pscoatx. Clubcard Price. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. 5.0 out of 5 stars Five Stars. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Saint Agur blue cheese is really delicious and creamy. Helpful. Saint Agur is the number 1 blue cheese in France. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12/2020. 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