Don't worry if the potatoes aren't purple. Okinawa sweet … Note: Nutritional analysis is per serving. Peel potatoes and slice into fries. Add more coconut milk until the desired consistency is reached. In this post, I am baking the Stokes purple sweet potatoes, however, you can use this recipe to bake any type of purple sweet potato. Copyright © 2020 Sunset Publishing Corporation. Okinawa sweet potatoes, so named because they’re native to the Japanese island of Okinawa, turn a stunning deep purple when cooked and have a dense, starchy texture. Lay fries out in a single layer and sprinkle salt over. When potatoes are cool enough to handle, peel and slice into 1/2-in.-thick slices. Use of this site constitutes acceptance of our, 4 pounds Okinawa (purple) sweet potatoes or white sweet potatoes, scrubbed. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. The Spruce Eats uses cookies to provide you with a great user experience. Remove from heat and stir in lime juice. Get easy-to-follow, delicious recipes delivered right to your inbox. Sweet potatoes are a very old food in Hawaii, thought to have been transported to the islands by the earliest Polynesian settlers. Add garlic and sea salt (kosher salt would also be ok to use here) and a touch of black pepper, to taste. of Sunset Publishing Corporation. They will turn darker as they bake. They have a mildly sweet flavor, and a very dry, starchy texture. Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. Drain the water and mash with coconut milk. Okinawan sweet potatoes have a beige outer skin and a deep, blue-purple flesh. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. https://cookingontheweekends.com/mashed-okinawan-sweet-potatoes By using The Spruce Eats, you accept our, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers. Your daily value may be higher or lower depending on your calorie needs. Arrange on a platter, cover with foil, and put in a 200° oven to keep warm. Prick sweet potatoes with a fork … You might come across three different kinds of purple sweet potatoes. Today, Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, are a part of the native menu in Hawaii. Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk). If you're not lucky enough to live in Hawaii, check out the largest Asian import grocery or gourmet foods grocery store you can find for your best shot at finding these where you live. They look like normal sweet potatoes on the outside but are a vibrant purple hue on the inside. These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers Market This recipe for mashed Hawaiian sweet potatoes is vegetarian and vegan, and all of the ingredients are gluten-free. Bring a large pot of water to a boil over high heat. Being a traditional Kauaian recipe, this is to be served with a little bit of aloha. This will make sure that these sweet potatoes are very, very soft. This recipe calls for purple Okinawa sweet potatoes mashed with coconut milk, garlic, sea salt (kosher salt would also be ok to use here), a dash of black pepper and, to top it all off, a dash of traditional Hawaiian aloha, which is essential in any Hawaiian meal. In a pot, boil three cups of water. Wash the Okinawan sweet potato thoroughly without peeling and add to the boiling pot of water, then cover. Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. Peel the potatoes and boil in water for about 45 minutes, until soft. Leave it in low heat for about 45 minutes. All Rights Reserved. Peel the potatoes and boil in water for about 45 minutes, until soft. With a knife, peel the Okinawan sweet potatoes and cut them into cubes (about 2-3 … Dump into a bowl and drizzle with olive oil. Drizzle lime butter over potatoes and sprinkle with salt. Stir in zest and cook until fragrant, 1 minute. Peel And Cut. Okinawa sweet potatoes are sometimes called Okinawan potatoes (with an "n" at the end) and also sometimes called just plain Hawaiian sweet potatoes. * Percent Daily Values are based on a 2,000 calorie diet. Sea salt is essential to this recipe, or preferably Hawaiian sea salt if you can find it. Bake at 350 for about 45 minutes. While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. Bring a large pot of water to a boil over high heat. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. Flip once or twice to brown evenly. You could, of course, swap out the purple Okinawa sweet potatoes for any kind of sweet potatoes and still have a delicious vegetarian and vegan side dish. SUNSET is a registered trademark Okinawan Purple Sweet Potato – has a whitish skin and purple flesh. Melt butter in a small saucepan over medium heat until foaming. Drain. When potatoes are cool enough to handle, peel and slice into fries when into. 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