Remove foil during last hour of cook time. If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20 – lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed. If you cook a turkey at 325 or 350℉, it will take longer to cook than at higher temperatures. Timetables for Turkey Roasting (325°F oven temperature) Use the timetables below to determine how long to cook your turkey. Always use a food thermometer to check the internal temperature of your turkey and stuffing. Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting. How long do I cook a 20 pound turkey? As long as you’re following the basics like adding a fat under or on the skin and some simple seasonings, you should end up with a tender turkey by following the guidelines below and using a thermometer to check that the internal temperature of the thigh meat is 165 degrees F. Follow these special directions for a delicious meal: Preheat oven to 350° F. Remove wrapper. How Long To Cook A Turkey In The Oven. When using a convection oven to cook a stuffed turkey (also at 325 degrees Fahrenheit), Butterball lists the cooking times as: 6-10 pounds: 1¾ - 2½ hours 10-18 pounds: 2½ - 3¼ hours These times are approximate. It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminium foil. How to Roast a Basic Turkey. Bake turkey using the chart below. So for a 23 lb. Does a fresh turkey take longer to cook? 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