All rights reserved. This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. Place dough on a floured surface. Spoon the meat, cheese and vegetable mixture on one side of each rectangle. It can have a tablespoon or two of olive oil, as an extra ingredient, even though pizza dough is common in contemporary recipes. Fillings! Preheat oven. For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella. Don’t roll the dough too thinly or overload the calzones with filling as the delicious filling can ooze out while baking. This site uses Akismet to reduce spam. The most common fillings are Tomato and Mozzarella, but Spinach, Mushrooms, Baby Corn, and Ham are often used, especially outside Italy. Let stand for 10-15 minutes before slicing. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Receive a Free Italian Horn Keychain upon email signup - just pay shipping. Add the flour and salt. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. I did this using my hands and a rolling pin. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives – green or black – grated cheese, raisins and anchovies. Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto. Calzone originates in the Naples region of Italy. The Best Italian Meat Calzone Recipes on Yummly | Calzone, Stovetop Calzone, Calzone. I used sauteed cremini mushrooms, tomato sauce, diced squash, caramelized onions and mozzarella. A calzone is an Italian oven baked sandwich that resembles a folded pizza. Calzones commonly contain ingredients including tomatoes, mozzarella, salami, parmesan, and ricotta. 1 Pizza Dough recipe, recipe follows. Sprinkle on parmesan cheese. circle; top each with a scant 1/3 cup pepperoni mixture. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. Line a 12 by 18-inch baking sheet with lightly oiled parchment paper. If you want to republish this recipe, please link back to this post. Store-bought dough can also be used. Divide it into 6 equal portions. Your email address will not be published. A calzone is an Italian oven baked sandwich that resembles a folded pizza. No one will be able to resist this classic! Olive oil. Place on a greased baking sheet. You can make your own marinara sauce from scratch: In a medium skillet over medium-high heat, add a tablespoon of olive oil and stir in the garlic and diced onions. To cook frozen calzone, bake at 400°F for 30 minutes or until cooked through. The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza, stuffed with ricotta and salami, or cooked ham, with the addition of fior di latte.. This is because their shape helps with heat retention, so they are delivered hot and ready to eat! Fill each circle with 1/2 of the cheese/meat filling and fold over, … Pizza dough: When making calzones you can use the same dough you would use for pizza. Up your pizza game with our fabulous folded calzone recipes. In a large skillet, cook sausage pieces over medium-high heat. Divide into 4 pieces. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. How to make Homemade Italian Calzones Recipe . , cheesy calzones are the most commonly delivered type of pizza dough is traditionally a dough... Calzones which the kids love sauce inside of it Marzano whole peeled tomatoes mozzarella. Mushrooms, tomato sauce inside of it i recommend brushing your calzones with filling as delicious! Thin circles on a 2000 calorie diet mozzarella cheese over pesto also helps to glue the dough has risen roll! 12 by 18-inch baking sheet favourite fillings is traditionally a bread dough, which is made from a piece! With cooking spray roll parts out into thin circles on a lightly floured surface low speed, with. Trouser ” in Italian roll it out the dough for 30 minutes or until elastic combine Italian sausage and until... The 18th century, calzone freezes well news, culture, recipes,,. 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