Thanks for posting! Roasted Broccoli with Garlic and Parmesan Cheese is so full of flavour, that you may just want to eat it as snack instead of side dish. I used slightly less oil but otherwise followed the recipe exactly. Minced garlic might burn. So its more economical for me to just use broccoli crowns. You do have to wash your hands right after you prepare the garlic/onions though, just as you do after touching raw meats. Thanks Gina!! I'm big on broccoli so this is a HIT for me! Have made this twice since Sunday…I think I am addicted to it! Do u use whole cloves?? Place cut-side down on a baking sheet. You can add other veggies, such as cauliflower or carrots, add chickpeas for protein, or serve this on top of a grain bowl or as a side for salmon or chicken. Going on the rotation, EASY TO MAKE I LOVE BROCCOLI ANYWAY BUT SPRINKLE PARMESAN CHEESE WAS DELICIOUS. Gina, you were right…it did burn. This was delicious!! LOVE this!! Drizzle olive oil over the broccoli; toss to coat. Thanks for this site!! Thanks so much! Isn't it bad to cook extra virgin olive oil at a temperature above 375 degrees fahrenheit, since that is above its smoke point? baking pan. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Roasted broccoli is one of those vegetables I could eat almost every single day! Just take the back of a knife and smash it over the clove. Place the broccoli on a baking sheet. If anything it’s really soft. @SSouza- That's great! I'm so making this tonight! Looks fabulous!!! Roasted Broccoli Rabe with Garlic. Takes broccoli to a whole new level!! Fat free parmesan cheese? Love the garlic addition! This site uses cookies to help provide the best user experience. Toss with 2 tablespoons olive oil, 1/4 tsp ground black pepper and 1/2 tsp coarse salt. It is now on the favorite list. I'm making this tonight for sure. A little garlic smell never hurt anyone ; ), I do not eat broccoli, have never eaten broccoli, cannot stand the smell of broccoli. Toss broccoli and garlic together in a large bowl. I've been doing cauliflower (your recipe) and brussels sprouts that way (with the garlic) and braved the broccoli. I would have eaten more but my DH ate the rest! Thank you!!! Turned out great! … All your recipes inspire me to spend more time in the kitchen. Roasted Broccoli is the perfect make ahead side dish and goes great with just … Roasted Broccoli…. I’ve been looking for a new broccoli recipe and this is DIVINE! Cook the garlic for only a minute. I've roasted veggies before and never thought about broccoli. It’s a real crowd pleaser too if you have people over – you can serve it on a fancy plate and it looks really elegant! I just tried this tonight and it is awesome! https://www.tasteofhome.com/recipes/garlic-roasted-broccoli Amazing! Cooking Style: Roasting . … Anyone know about how many cups a serving comes out to be? Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. In my mind, there is nothing better than roast garlic! For this recipe, I prefer using broccoli crowns because my family doesn’t really love the stems. It comes out so nutty and delicious! Which is something I rarely (if ever) say about vegetables. Yummers this one really good!!!! im a vegetarian and i have found SO many wondeful recipes on your site! I recommend using at least 10 cloves. Pingback: Skinnytaste Meal Plan (February 26-March 4) | Nutrition News. It is easy to prepare and ready in just 20 minutes. I made this tonight and my husband said it was the best broccoli he’s ever had . A few changes. We make it all the time now! Try it with cauliflower too. After timer is up for 25 minutes, take hot tray with garlic out of the oven. Not sure! i love love love it! Roasted broccoli and cauliflower is an oven-roasted treat that will become a side-dish legend on any table! . I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare. I'm glad I was able to convert you to like them! Broccoli Rabe, otherwise known as rapini is a popular vegetable in Italian and Chinese cuisine. It completely changes the flavor from normal steamed broccoli. Perfectly tender-crisp, caramelized and lightly seasoned with garlic, my family literally cannot get enough. Gather all your ingredients. Roasting it brought out such a good flavor. Roasted Broccoli with Garlic and Parmesan Cheese is simple and healthy side dish. A+! so I knew it would be worth the wait! Can't wait to eat it again! Place broccoli in a large bowl and toss with olive oil, salt and pepper. Thank you! I love broccoli rabe, and it’s slightly bitter taste especially when sauteed with garlic and oil. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is sooo good! what is spray oil? @Fatgirlexorcism- Awesome! I will make it again, next time with shrimp!!!! Bake at 425 degrees for about 20 minutes, until brown and crisp on the edges. Side dishes a lower temp recipe photo by taste of the olive oil and use your right... Website about two months ago of two girls, author and recipe developer here skinnytaste.com., 1/4 tsp ground black pepper and 1/2 tsp coarse salt calories change ingredient recipe goes! Lemon chicken piccata for a great dinner side dish if ever ) say about vegetables night go! Place broccoli in a large bowl, toss broccoli and garlic out of the lemon juice, lemon zest lemon! 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Get the garlic to the Parmesan cheese was delicious and I could eat roasted broccoli “! To eat the whole thing!!!!!!!!!!... Sprouts, etc calculating the PointsPlus value….the only thing w/ points is the only vegetables I definitely!
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