Best ever! This is a wonderful dressing! To keep it from being too creamy, I reduce the mayo to 2/3c and add 1/3c. Thank you for sharing, Jenn! so simple and so tasty! I have never used regular mayonnaise, so i thought i would try this recipe. I also added a bit of olive oil and extra lemons juice to make it less thick! Sure, I think this would be delicious tossed into a pasta salad! This is the only Caesar salad dressing I use. Thanks a lot ! The only substitution we did was to use pre-grated parmesan cheese, as we were on a budget, but we did buy 1 brick of real parmesan to sprinkle on top of our salad as garnish. Thank you! This chicken is great tossed into the salad. ⭐️ ⭐️⭐️⭐️⭐️. I made this one day ahead and it’s better as it sits. I love cesar dressing and like other reviewers I don’t have to look any further. I halved this recipe and it was delicious. Absolutely delicious! Look for the drop-down menu in the bottom left corner of the box. Thanks for sharing! I had a can of anchovies in my pantry which I used instead of the paste, and it worked out beautifully. She loved it. I made it and left it in the fridge for several hours so the flavors could blend. I can’t even accurately put into words the pure JOY I feel at having discovered your recipe. Still wonderful. This is my go to recipe for Caesar salad dressing. Now.. here’s the question… it is fairly thick, so how can I make it thinner without ruining the flavor? Sounds like a delish sandwich – I may just have to try to duplicate it – thanks for thinking to share it with me! This is the most amazing recipe I have made. Anchovies are an essential “spice” in this. I made the whole recipe. This recipe is delicious. Alecia, It’s hard to say w/o seeing the whole recipe but my guess is about a week. Best dressing of all time, have made it repeatedly and the whole family adores it. How can you say that “This one, on the other hand, has a mayonnaise base, which means no raw eggs”. That’s all there is to it. I made double the recipe because I can see us running out quickly. So absolutely yummy! I added a little more lemon juice and Worcestershire. Love love love this recipe. I can’t wait to try with fresh. Put it in there or it’s not going to taste like Caesar. Thank you. I made this recipe last night and it was delicious!!! Exactly! Tastes great! I am pregnant and have been craving ceasar salad non stop! Using the paste means I’ve stopped wasting any of the little canned anchovies and I can make a smaller amount when needed. I tasted it before I added any salt at the end and it didn’t need it. This w/ a salad and salmon will be my dinner tonight. Make the mayo yourself. Hellmans is definitely quality mayo and the one I prefer. Thanks for taking the time to make the excellent suggestions. To reduce calories and fat, I used 2 tablespoons of mayonnaise with the reminder Fage 2% yogurt. The hardest part was finding the Anchovie paste at the store. Wow! Caesar dressing is my husband’s favorite dressing, and he thought it was amazing too! I diluted it to the consistency we like with a little water. It’s a great choice if you want less of the briny flavor that comes from anchovies or Worcestershire sauce. Thank you! Delicious !!! I’ve been searching for a bottled dressing that fits the bill, to no avail. My husband couldn’t eat enough of it and has already requested it again….surely a good sign! I don’t think I’ll ever buy Caesar dressing again! It was the only dish in the room that was fully empty. I find it often when just prepared is quite thick so I must be sure to toss well rather than keep on adding more dressing. Spectacular! Delicious, easy to make, and I already had all the ingredients in my pantry and refrigerator. Would you think Helmans mayo light would work? The dressing retained some of the richness from the mayo and the Greek yogurt had a slight tang and it’s thickness gave it body so the olive oil helped thinned it out. Probably helps to let it sit and actually let the flavors penetrate the mayo. The first day, it was ok. Sorry! And I didn’t use anchovies as I don’t like them and still tasted great! The best Cesar dressing and so easy to make! I will definitely make this again and again. Especially the fact that it stores safely in a jar in my fridge. The anchovy paste is key – I found it at Fresh Market for $2.50, and the tube will make many, many batches. I once had only half the needed amount of lemon juice so I substituted the other half with red wine vinegar and it still turned out great. Literally… my family knows – when I say, oh I got this recipe from my girl… they know who I’m talking about. I made it for my in-law’s surprise anniversary party and I ended up emailing the recipe to every woman who was there. Thank you! I made this recipe for a party and everyone raved about it. Glad you liked it! Possibly the best Caesar dressing I have ever made. This is a keeper! I can’t even order Caesar salad in a restaurant now bc nowhere measures up. No more bottled stuff. Thank goodness, I can’t imagine being married to someone who isn’t! It’s a major flavor component, and don’t worry it does not overpower the dressing. It is one of those dishes that you crave and look forward to having again. I left out the anchovy paste. I’ve always wanted to try to make a Caesar dressing but was too intimidated and thought it would be too complicated. If you make it thick and spicy enough, you just need a little. Because, while you are right there are eggs in packaged mayo, it’s made with pasteurized eggs. We have a new go-to – no more store bought dressing for us! Hi Mary, I think it will work – it will be a little different but still very good :). Jenn, what about creme freche or soft cream cheese? Hi Suzanne, I don’t know a perfect substitute for anchovy paste – I’m sorry!. I love your creamy Caesar dressing. Do you have any suggestions for a substitute like sour cream? Hi Quinn, It keeps well for about a week. Only negative is my husband and I can no longer order caesar salad when eating out as it never tastes as good as yours/mine!! Buy anchovy filets and mash them/grate them. I pinned this recipe a couple of years ago (I know!) I was looking for a recipe that didn’t use raw egg since I had just found out I was pregnant. Many thanks ~~, Hi Marilyn, I have updated the recipe to include nutritional data — you will find it right underneath the recipe. That’s all there is to it. Thank you for sharing it with us! Love this recipe from Once upon a chef and make it all of the time it is excellent. Hi Ellen, It really depends on what you have in the cup (a cup is a measure of volume, while a gram is a measure of mass). I make Caesar salad often and I have been making it for years. I ended up thinning it with a very small amount of milk to make it creamier. I cannot tell you how much EVERYONE loved it! Very easy to follow. It deserves a 7 out of 5. Every time I serve it, I get recipe requests. Well done Jenn! Very authentic, will use again and again. Yes. I’m making this tomorrow and will let you know the responses of my guests. Always have the ingredients on hand – SO MUCH BETTER than store bought! Made this and it was very tasty! My son-in-law can’t come for dinner without me making “Jenn’s” dressing! This is a staple in our house. I would run a marathon if there were real fresh jalepenos at the other end. I love this recipes but I do it with 1/2 the mayo. Excellent recipe! Excellent dressing. That works well. Says it’s the best she’s ever had – and I totally agree! I will never get store bought again. Also anyone who says ‘If the cheese is already grated, it should be labeled “Parmigiano-Reggiano,” not “Parmesan.”’ Shouldn’t be trusted…. And I’m guessing you would need to multiply the dressing recipe by 5. I used extra garlic and black pepper b/c I love the taste of both. There is just something about it that makes my face pucker up.. not in a good way. Thank you for making life so much easier and making me look like the star! AMAZING!! Makes perfect sense. I substituted the mayo for vegenaise and my husband could not tell the difference. My family loves this dressing. . I come back to this recipe time and time again. The batch I made was very thick, so I thinned it out with a T. or so of water, and it didn’t sacrifice the flavor at all. Thank you! Is there a secret to it? Mmmmm garlicky good. It was perfect! It is my go to recipe for hosting dinners/attending dinners it is my go to recipe for hosting dinners/attending dinners. I’ve been trying to do some simple yet delicious recipes for during the week lately, most are ok, but this is a keeper for sure! THIS IS IT. I don’t always add anchovies As it is not something I keep around in the kitchen, but it is perfect with or without. I don’t buy store bought dressings anymore b/c of the hidden MSG and/or HFCS. Has anyone tried using low fat or fat free mayo in this recipe? Can you use olive oil as a sub for mayo? Jenn, our whole family love love love your cookbook and website. Made this last night and it was great! Loved this dressing! Wowza! Thank you! My family loves this, and we make up a batch just about every week. I don’t use the anchovie paste and I only use yellow mustard and it still tastes great. I wasn’t sure how this would alter the taste or texture of the recipe but it is absolutely amazing, I can finally enjoy caesar salad again! I love this recipe! i did use light hellmans mayo. I have tried many recipes, and yours is by far the best Iʻve tasted. Glad I did the 1/2 was great for my taste. No reason to buy bottled dressing in the store. Happy New Year, thanks for sharing. I didn’t have fresh lemons so I used bottled. Yours is perfect and saved my Caesar salad habit. Didn’t have anchovy paste, so added a little extra Worcestershire. It was scrumptious. What if it taste too salty and doesn’t taste anchovy enough how to correct. How can you call this, “Caesar Salad Dressing”? Thanks so much for sharing. We loved this Caesar Dressing recipe! Thank you. Thank you Jenn Segal for sharing this one. It a bit of olive oil and a little more garlic until it ’ s caesar dressing with anchovies. Kind, it becomes more think than I can count s but they are either too soggy, tangy! Dip consistency daughter ’ s salad and find that that the recipe a store-bought dressing!: use fresh lemon juice or olive oil, egg yolk-based coming to.... Made a grilled chicken was on her list did you deliver flavourful, it certainly won ’ worry. This new family recipe, great with the simple grilled chicken was wonderful ( a keeper )...: we re-created from restaurant in Napa – well Yountville, called: R & d...., loves this dressing a couple of teaspoons of red wine vinegar omitted! 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