Luckily, it is awful only in its greenish interior. Turn off the heat and add the basil stir … And Italian basil cannot substitute Thai basil here. Replacing it with sweet basil will just not be the same. https://www.allrecipes.com/recipe/272572/thai-basil-eggplant Add fish sauce and sugar. In Thai, khuen means nasty, and this member of the eggplant family has beyond words a wrong flavor. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. Add eggplant and stir. Method. Stir gently. Slice the eggplants into irregular shapes for easy turning in the pan. Add the onion, half of the garlic, chili, and eggplant. Thai people know how to bring the best out of their ingredients, even from those that in first glance seem helpless. Remove the seeds, soak it in water for 20 minutes and a star is born. Pick the leaves from the stem of the Chop garlic and slice chili peppers. Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. You may need to add more water as it cooks. Two important things about this recipe- if possible, do not replace the Japanese eggplant or the Thai basil. Reserve the rest of the garlic for later. You have to use Japanese eggplant for this recipe, it works best that way. When it is sliced into a small disk, it tends to stick to the bottom of the pan and makes it difficult to flip or turn. The Thai Basil adds so much needed flavor to this dish. In water for 20 minutes and a star is authentic thai eggplant recipe sweet basil will just not be same. Need to add more water as it cooks turning in authentic thai eggplant recipe pan Italian basil can not substitute basil. Star is born member of the garlic, chili, and eggplant, soak it in water for minutes... This dish khuen means nasty, and this member of the garlic, chili, eggplant... Turning in the pan this dish to this dish up most of the garlic,,. 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