It is an improved version of First Prize, showing disease resistance to Verticillium Wilt and Fusarium Wilt. A vigorous mid to late season variety it produces copious tasty fruits on long trusses of a 2.5cm red cherry type of fruit, that set in the most symmetrical order. Cooking tomatoes are generally meaty, mild, and less juicy than salad varieties. Seed has been known to retain some viability for 15 years! Valencia Orange Tomato:  A fantastic producer in our garden last year – the Valencia Orange tomato produces loads of perfectly shaped tennis ball-sized orange tomatoes. Of course, the old rule of thumb applies here as always – grow what you love to eat! Patriot is an F1 hybrid of semi determinate habit, which will grow to 0.5 metres on a trellis or be left to trail on the ground. Although there are hundreds if not thousands of varieties, the real key in choosing the right tomato for your garden is to know what you want from them come harvest time. It matures in 85 days from seed and is resistant to Root-Knot Nematode, Verticillium Wilt and Fusarium Wilt. They are indeterminate cultivars, each climbing vine needing a strong 2 metre stake or a weld mesh ring to contain the huge trusses of fruit set all summer and autumn. And while many of those gorgeous, homely heirlooms are definitely best for salads, sandwiches, and no-cook pasta sauces, they are actually not the best choice when it comes to canning. Super Marmande matures in 62 days from seedlings with an early set of delicious deep oblate fruit 7-10cm across. It produces large, beefy tomatoes that have a dark deep red to purplish hue. They are simply perfect for adding great flavor to canned juice and sauces. Find a Green Gardening Professionals member, How to protect heritage biodiversity in your own garden. Once that craving is satisfied – the tomatoes begin to find their way in to everything from fresh green salads, cucumber tomato and onions, penne pasta dishes, Margherita pizza, tomato soup, home-made salsa, ketchup, pasta sauce, tomato juice, pizza sauce , barbecue sauce, picante salsa and more. Available as seed in the Attunga range. It takes a bit of savvy to know the best varieties and techniques to succeed with tomatoes in a climate that is very hot in summer and unpredictable in spring. KY1 is a determinate cultivar with a bush to 1 metre for early to mid season fruit which has excellent flavour in the 6-8cm oblate fruits, noted for making great sauce. Seed from Digger’s. Also see the amazing book Tomato: know, sow, grow feast by Penny Woodward, Janice Sutton and Karen Sutherland. The trick to growing great-tasting tomatoes is to choose the best varieties, start the plants off right, and control problems before they happen. Cherry Gold is an indeterminate to 2 metres with 1.5cm cherry type golden fruits that set a hundred or more per truss. It is a thick skinned fleshy roma, perfect in salads, or cut in half long ways and fried up on. But heirloom ‘Sweetie’ plants produce 1.5-inch fruits so sweet, they’ll minimize the quantity of sugar you have to add for canning sauce, juice, or jam. Each plant produces hundreds of smaller tomatoes that are perfect for slicing in … You get the point, right? This website uses cookies to ensure you get the best experience on our website. So that leads to the question – which ones are the best to grow? Burnley Bounty is an open pollinated indeterminate on a 1.5 to 2 metre bush with a good crop of 8-10cm deep oblate fruits that set very late in Victoria. Grosse Lisse is an open pollinated indeterminate that will grow to 2 metres. Things to remember: Seed is available in the Erica Vale, New Gippsland and Kings selections. Available as punnet seedlings. They mature in 76 days from seedlings and are resistant to Verticillium Wilt and Fusarium Wilt. The tomato rules! Has disease resistance to Verticillium Wilt, unlike Grosse Lisse. While the original Grosse Lisse had little disease resistance there are recently developed improved selections, being passed off as ‘old’ Grosse Lisse, which have considerable resistance to some fungal diseases. The reason has everything to do with water. Pics 1, 3 and 4 by Mary Trigger Super Prize is an F1 hybrid of determinate parents that grows to 0.5 metres. A list to start from is below and covers many of Australia’s best tomato types. In addition to the 4 varieties listed below – the Purple Cherokee and Brandywine listed above are also star performers in this category as well. Because it is a bush type, there is no need to stake it. They hold up perfectly in the heat and stay firm. It needs staking and has the mild flavoured low acid taste of the old Apollo but with improved disease resistance to bacterial Wilt and Root Knot Nematode. These are all big winners when it comes to that! Super Beefsteak is an open pollinated robust indeterminate that grows in the range of 1.5 to 2.0 metres tall. Patio Prize is an F1 hybrid also known as First Prize, a compact determinate to 0.5 metres, it produces 2-4cm globular fruits in the mid to late season. Ace 55: The Ace 55 produces  a heavy load of tennis-ball sized red, thick-walled tomatoes. When it comes to cooking with tomatoes, we look for tomatoes with great flavor and that are heavy-walled, and stand up to temps in the oven or on the stove top. Beefsteak is an open pollinated mid season indeterminate of 1-1.5 metres in height, with 10-12cm solid deep oblate fruits on very sturdy bushes. Mini Yellow Pear is also known as Yellow Baby and it’s an indeterminate vine that will grow 1.2 to 2.2 metres in height and set trusses of 5-15 tasty yellow pear shaped fruits with low acid of about 2 x 3cm in size in the hot mid season. Definitely a fruit a nibble in the garden. The Roma’s meaty substance makes it a great choice when it comes to thickening up our pasta and pizza sauce. A word of caution – be prepared to support this one – it grows large and will take up some space! Of course you’ll have your own favorites, but the list is a good starting point for those who are a little overwhelmed by all the choices. Brandywine: This is a favorite among so many gardeners – and for great reason – the flavor is amazing and they make a great slicing tomato! They are also great for salads because they stay nice and firm when sliced. Discover the top varieties, plus get recipe tips for whipping up a sauce that will make Granny jealous. Opalka: This Polish heirloom is far richer and more flavorful than most paste tomatoes.It's a long, pepper-shaped variety with fruits that grow to 4 to 6 inches long. Growing heirloom tomatoes – experience real flavor, Happy Canning, Cooking and Eating! Over the last few years, we’ve been taught to believe that the very best tomato is an heirloom tomato. Available as seedlings in punnets. They grow very large and dense, and can also be used for canning great pasta sauce. I would encourage you all to have a look. Part of what makes those heirlooms so delicious is their … Resistant to Verticillium and Fusarium Wilts. These are the ones best eaten on the spot, or fresh in salads. , others for salsa and sauces s a great choice when it comes that... Will take up some space real flavor, Happy canning, Cooking and canning trusses of 2-3cm cherry fruits! Least 10kgs per bush 55: the ace 55 produces a heavy load of tennis-ball red... 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