That spiced cherries and ricotta turnover sounds fabulous! Let’s make it together! When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. So glad to hear it! I found that 2 tablespoons of orange juice was not enough to make any drippings. Filed Under: Desserts Tagged With: apple, phyllo, phyllo dough. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color. Please join me and our growing community! Check after about 10 minutes so that they won't burn. setTimeout( Melt remaining butter; brush over pastry. I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. It came out so good, crispy outside and yummy filling. Submitted by: CHEF_MEG, I love to increase the nutrition of baked goods by adding whole grains. Remove from heat. 1 tablespoon ground cinnamon Check out all our Mediterranean recipes. Boil, watching carefully and stirring occasionally to keep bubbles down, until reduced to about 2 cups, 30 to 40 minutes. I really can't wait to make it again! I try to only use organic flour products, bread, pasta etc. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Or apple butter. To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. Best apple strudel I have ever had! And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Make the perfect apple strudel! Apple strudel is definitely the most popular strudel out there. Serve warm. excellent dessert or breakfast pastry. Place a stuffed apple half in the middle of each stack. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. Sprinkle with 2 teaspoons walnut crumbs… To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. Delicious! Place on a cookie sheet. Your email address will not be published. Please reload CAPTCHA. Repeat with the remaining phyllo and apples to make 12 dumplings al together. Lost your password? display: none !important; Repeat the process with the remaining phyllo sheets. for schools and other non-profit groups, however, we need to have a copy Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.). Let cool and sprinkle with powdered sugar. Sprinkle a bit of brown sugar on top. Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving. Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. We all know we have Austria to thank for the delightful idea of apple strudel. Return to a boil. ); Slow Cooker Tomato Tortellini Soup Recipe, Pressure Cooker Italian Sausages with Onions and Peppers, 3/4 pound apples, cored, pared, and diced. I just used the zest of 1 lemon. I use Athens #7. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. With a paring knife, cut 4 slits in the top of the stacked phyllo dough to allow steam to escape. , Goose Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. CNt wait to give this a try.❤️. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go. Your email address will not be published. fork Transfer the dumplings to a large rimmed baking sheet. as in person at our admission shed. Cut phyllo sheets in half lengthwise (not crosswise). Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Enjoy! Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. The amount of filling turned out to be enough for 2 strudels rolls. 8 ellie36, Phyllo Apple Turnovers Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. You can replace chicken broth with water to reduce cals more but be warned you lose some of the flavour.Submitted by: AMANDABIBLE2002, Major comfort food from my childhoodSubmitted by: KARENMON, This is how my mother in law used to make this for us. Pro Tip to Prepare Ahead. Serve the dumplings with the sauce. Submitted by: CHEF_MEG, Adapted from BHG New Dieter's CookbookSubmitted by: LAUSTIC, A perfect dinner to make with family, or to spice up a romantic night at home. 1/4 cup granulated sugar In a large skillet heat ghee and extra virgin olive oil. This post may include affiliate links, My Baba made this all the time, making her own dough. We also honor Tax Exemption Status Very Good. eight This is really good!! Combine granulated sugar and cinnamon in a third small bowl. 1 tablespoon water, Apple Dumplings Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce. Good flavor. Finally, when you roll the dough to enclose the apple filling, too tightly so it doesn't crack and burst open in the oven. For best results, and so that the phyllo dough does not get soggy, it's best to bake this apple strudel on the day you plan to serve it. }. Melt butter. As a result, several features will be disabled. Combine butter and oil in a small bowl; set aside 2 tablespoons in another small bowl. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. I watched the video and saw that you used a lot more orange juice. Cook for about 5 minutes or until the apple mixture thickens. Using a rolling pin, roll out phyllo dough. 372 calories; protein 3.2g 7% DV; carbohydrates 67.1g 22% DV; dietary fiber 3.8g 15% DV; sugars 40g; fat 11g 17% DV; saturated fat 3.4g 17% DV; cholesterol 10.2mg 3% DV; vitamin a iu 175.6IU 4% DV; vitamin c 7.3mg 12% DV; folate 55.5mcg 14% DV; calcium 24.2mg 2% DV; iron 1.5mg 9% DV; magnesium 13.7mg 5% DV; potassium 189.9mg 5% DV; sodium 186.7mg 8% DV; thiamin 0.2mg 22% DV; added sugar 6g. Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Using a pastry brush, lightly brush the sheet with butter mixture from the first bowl, and then lightly sprinkle with cinnamon sugar. Place in a shallow 3-cup baking dish coated with cooking spray. Lay out one sheet of phyllo on a clean, dry surface. = "block"; fork They couldn't tell the difference. 1/2 cup golden raisins apple strudel, easy apple strudel, phyllo apple sturdel, Easy Stuffed Chicken Breast with Spinach, Ricotta and Walnuts ». Very easy and delicious chicken breasts recipe! Operation Preheat the oven to 375 degrees F (190 degrees C). fork. Place a stuffed apple half in the middle of each stack. Homemade apple filling in flaky, extra crispy phyllo dough. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender. 5. function() { These are very easy to make and really delicious. Place one dough ball on a floured surface. Mound remaining stuffing atop exposed portion of apple. Place in large glass baking dish and sprinkle with any left over sugar mixture. Cover remaining sheets with plastic wrap and set aside. Bake unfrozen dumplings at 350 degrees F. 15 minutes. Show your military or veterans ID and receive 10% off

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